| ANTIPASTI |
|
| Salumi Misti - a selection of Italian and house-cured meats | 15 |
| Warm house-marinated olives | 5 |
| Insalata Verde - Blue Heron Farm lettuces, shallot-sherry vinaigrette, parmigiano reggiano | 7 |
| Heirloom tomato and green bean salad with arugula and bottarga di muggine | 10 |
| Shaved summer squash and fennel salad with Nicoise olives, mint and pecorino romano | 8 |
| Tomales Bay mussels and Manila clams with cherry tomatoes, peppers and marjoram | 11 |
| PRIMI |
|
| Fresh house-made pastas - | |
| Ravioli of house-smoked black cod in a chive, corn and padron pepper broth | 16 |
| Maltagliati with cherry tomatoes, Geata olives, capers and basil | 16 |
| Cannelloni of Bellwether Farm ricotta and spinach with roasted red and yellow tomatoes | 17 |
| Yukon Gold potato gnocchi with summer squash, prosciutto and oregano | 15 |
| SECONDI |
|
| Local Halibut in crostata di erbe with fresh shelling beans, pancetta, leeks and escarole | 22 |
| Fogline Farms chicken al mattone with pepperonata, green beans and aioli | 22 |
| Roast Berkshire pork chop with Gravenstein apple mostarda and stuffed summer squash | 23 |
| Spicy lamb sausages, roast San Marzano tomatoes, chickpeas and potatoes | 21 |
| CONTORNI |
|
| Oven roasted fennel and Fingerling potatoes with sage | 5 |
| Roasted Happy Boy summer squash with pinenuts and herb oil | 6 |
| Dirty Girl Farms rainbow chard with garlic and lemon | 5 |
| PIZZE | |
| Margherita - Mozzarella di buffula, basil and tomato sauce | 13 |
| Radicchio - Bellwether Farms ricotta, radicchio and house-made pancetta | 14 |
| Alici e uova - Happy Boy rapini, pecorino, anchovy and egg | 14 |
| Caprino - Herbed goat cheese, caramelized leeks, marinated olives and arugula | 14 |
| Salsiccia - House-made spicy sausage, shallots and braised red peppers | 14 |
| 7 / 23 /10 | |