DINNER | DESSERT | WINELIST | RESERVE WINELIST | NEW YEAR'S EVE


 

 

ANTIPASTI

Warm house-marinated olives  6
Spicy coppa and Stepladder Creamery "Ragged Point" with house-made pickles  16
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Chicories with radish, toasted almonds and buttermilk dressing  13
Arugula salad with crispy sunchokes, pepitas and ricotta salata  14 
Citrus salad with fennel, celery root and fermented chili  14

PRIMI

Chanterelle and crescenza ravioli with Brussels sprout and sage  20
Pappardelle with milk-braised pork, kale and fennel seed  21 

Fogline Farm chicken cannelloni with ricotta and dandelion  21

SECONDI

Mt. Lassen trout with rainbow chard, braised celery root and preserved yuzu relish  28
Speck wrapped Fogline Farm chicken with roasted carrot, fennel and salsa verde  27 

Lamb polpette with fregola sarda, escarole and herbed breadcrumbs  28 

CONTORNI

Braised gigante beans with sofritto and pancetta  8
  Roasted winter squash with yogurt and spiced hazelnut crumble   8
Cauliflower with bulgur, pomegranate and parsley   8 

PIZZE

Funghi - Local porcini, spinach, crescenza and gremolata  18
Patata - Fontina, potato, rosemary, creme fraiche and speck  18 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Cavolino - Brussels sprouts, mozzarella, pancetta, roasted onion and pecorino  18