DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Spicy coppa and Stepladder Creamery "Ragged Point" with house-made pickles  16
Blue Heron Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Chicories with anchovy dressing, toasted breadcrumbs and an egg  13
Persimmon, burrata and speck with pomegranate and hazelnuts  14 
Endive and Dungeness crab salad with celery root, orange and pounded parsley  15

PRIMI

Lasagnette verde with local porcini, artichoke and creme fraiche  21
Smoked black cod ravioli with braised leeks, thyme and fried nettles  21 

Anise pappardelle with braised pork, caramelized cabbage and aged balsamic  22

SECONDI

Mt. Lassen trout with rapini, cipollini, grapefruit and olivada  28
Pancetta wrapped quail with broccoli, treviso and beet relish  28 

Herbed pork sausages with potatoes, celery root and pickled mustard seed  26 

CONTORNI

Braised gigante beans with sofritto and pork cracklings  8
  Rainbow chard with tahini dressing and toasted sesame   8
Brussels sprouts and fuyu persimmon and agrodolce raisin   8 

PIZZE

Funghi - Local porcini, spinach, crescenza and gremolata  18
Ortiche - Nettles, winter squash, cream, fontina and walnuts  17 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Cavolino - Brussels sprouts, mozzarella, pancetta, roasted onion and pecorino  18