Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Arugula salad with sungolds, roasted corn, buttermilk dressing and breadcrumbs  13
Stone fruit with pickled onion, crescenza, walnuts and prosciutto  15 
Watermelon with padrons, burrata, smoked paprika and pumpkin seeds  15


Ricotta and roasted corn cannelloni with heirloom tomatoes and basil  21
Tagliolini with clams, summer squash, cranberry beans, herbs and pinenuts  22 
Pappardelle with braised lamb, eggplant, mint, pecorino and fried capers  22


Local halibut, bulgur & lentil salad, roasted figs, hazelnut vinaigrette  28
Roasted Fogline Farm chicken, chicories, charred scallion and sour cherry mostarda  28 
Beef and pork polpette with summer beans, roasted peppers and gremolata  27 


Carrots with coriander blossom yogurt and almonds  8
  Potatoes, sauerkraut and caraway crème fraîche  8
Spinach and roasted beets with salsa di uova  8 


Margherita - Tomato, mozzarella, basil and olive oil  17
Ortiche - Nettles, leeks, crescenza, arugula and walnuts  18 
  Maiale - Pancetta, mozzarella, blistered peppers, roasted onions and parsley 18   

Salsiccia - House-made sausage, tomato sauce, burrata, kale and calbrian chile  17