DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Salumi Misti – a selection of Italian and house-cured meats  17
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  8 

Arugula with favas, lemon, pecorino and toasted breadcrumbs  11
Broccoli di cicco with cherry tomato, anchovy, basil and ricotta salata  12 
Peach and cucumber with buffalo mozzarella, lemon verbena and almonds  12

PRIMI

Summer squash ravioli with favas and mint  19
Potato gnocchi with pancetta, sweet corn and nettles  20 
Saffron lasagnette with braised lamb, rainbow chard and ricotta
 21

SECONDI

Local king salmon with beets, asparagus, turnips and salsa de uova  30
Fogline farms chicken with potatoes, roasted figs and fennel salad  29 

Roasted pork with mustard greens, polenta and sour cherry mostarda  28 

CONTORNI

Romano beans with lemon and spiced hazelnut crumble  8
  Roasted summer squash with sorrel-walnut pesto   8
Asparagus and green garlic gratinata with fontina and cream   8 

PIZZE

Margherita - Tomato sauce, basil, mozzarella and olive oil  16
Patata - New potatoes, leeks, 
crème fraîche, prosciutto and crispy sage  17 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Tomato sauce, pancetta, roasted onion, pecorino and black pepper  18