DINNER | DESSERT | WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Chicory salad with plum, shaved fennel, chile paste and sesame  13
Burrata toast with jimmy nardello peppers, figs and toasted almonds  14 
Heirloom tomatoes with smoked eggplant, cucumber yougrt and olive  14

PRIMI

Potato gnocchi with basil pesto, romano and yellow wax beans and ricotta salata  21
Saffron chitarra with lamb sausage, early girl tomato, nettles and pecorino  22 
Braised Fogline Farm chicken and ricotta rotolo with spinach and braised leeks  21

SECONDI

Local salmon with beets, cucumber, fennel, dill and crème fraîche  30
Speck wrapped Fogline Farm chicken with peperonata, rainbow chard and cherry tomato  28 
Bavette steak with shelling beans, roasted tomato, figs and salsa verde  29
 

CONTORNI

Cauliflower with fresh turmeric, chili and toasted almonds  8
  Roasted potatoes with lemon, parsley and bottarga  8
Grilled eggplant with tahini, mint and pinenuts  9 

PIZZE

Margherita - Tomato, mozzarella di bufala, basil and olive oil  17
Ortiche - Wild nettles, mozzarella, potato, bagna cauda and egg  18 
  Maiale - Pancetta, mozzarella, blistered peppers, roasted onions and parsley  18   

Salsiccia - House-made sausage, radicchio, burrata, red onion and olive  17