DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Salumi Misti – a selection of Italian and house-cured meats  17
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  8 

Chilled asparagus with kumquats, pistachios and ricotta salata  12
Arugula salad with shaved spring vegetables,mint and pecorino 11
Smoked black cod with grapefruit, cara cara oranges and marinated beets  14

PRIMI

Lasagnette of braised celery root, ricotta and fava leaves  19
Tagliatelle verde with beef and pork Bolognese and wild nettles  20 
Pappardelle with milk-braised pork, meyer lemon, sage and spinach  20

SECONDI

Alaskan halibut with grilled gems, chanterelles and green garlic sott'olio 29
Roasted Fogline Farms chicken with spices, chickpeas, rainbow chard and yogurt  28  
Grilled bavette steak with asparagus, sunchokes and horseradish butter  29

CONTORNI

Brussels sprouts with pancetta and pickled mustard seed  8
  Parsnips with brown butter, thyme and hazelnuts   7
Roasted young broccoli with anchovy, calabrian chili and breadcrumbs   7 

PIZZE

Calabrese - Nduja, spigarello, crescenza and oregano  17
Cicoria - Winter chicories, crescenza, walnuts and olive salsa  17 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Tomato sauce, pancetta, roasted onion, pecorino and black pepper  18