DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Salumi Misti – a selection of Italian and house-cured meats  17
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  8 

Grilled asparagus and fava beans with shaved radish and salsa de uova  12
Farro with charred Brussels sprouts, agrodolce raisins, pecorino and pistachio  11
Smoked black cod with cucumber, golden beet relish, dill and crème fraîche  14

PRIMI

Artichoke and zucchini rotolo with ricotta and melted leeks  19
Tagliatelle with braised pork, English peas and smoked paprika  20 
Chitarra with mussels, crushed tomato, chickpeas, olive and fennel pollen  20

SECONDI

Mt. Lassen trout with fennel, spring onion and sorrel salsa verde 28
Roasted quail with asparagus, celery root remoulade and olive salsa  28 
Lamb sausage with cauliflower, snap peas, pumpkin seed pesto and yogurt  27

CONTORNI

Potatoes roasted with garlic, lemon and lovage  7
  Roasted carrots with almonds and smoked ricotta salata   7
Roasted young broccoli with anchovy, calabrian chili and breadcrumbs   7 

PIZZE

Calabrese - Nduja, fava leaves, crescenza and oregano  17
Cavolo Nero - Braised kale, leeks, ricotta, capers and breadcrumbs  17 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Tomato sauce, pancetta, roasted onion, pecorino and black pepper  18