DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Salumi Misti – a selection of Italian and house-cured meats  17
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  8 

Arugula salad with shaved fennel, kumquat and smoked ricotta salata  11
Winter citrus and roasted beets with olive salsa and marinated red onion 11
Grilled chanterelles with gigante beans, celery root and gremolata  12

PRIMI

Black trumpet and chanterelle rotolo with ricotta, leeks and dandelion pesto  19
Fogline Farms chicken cappelletti with artichoke and fennel pollen  20 
Saffron tagliatelle with braised lamb, nettles, currants and pecorino  20

SECONDI

Petrale sole and manila clams in brodo with fregola, spinach and olive aioli 28
Fogline Farms chicken saltimbocca with fennel-braised kale and winter squash  27  
Braised beef shortrib with rainbow chard, carrots and horseradish gremolata  28

CONTORNI

Brussels sprouts with pancetta and pickled mustard seed  8
  Parsnips with brown butter, thyme and hazelnuts   7
Roasted cauliflower with currants, parsley and breadcrumbs   7 

PIZZE

Patata - Fontina, potatoes, creme fraiche, speck and rosemary  17
Ortiche - Nettles, local mushrooms, braised leeks and crescenza  17 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Tomato sauce, pancetta, roasted onion, pecorino and black pepper  18