DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Ciccioli toast with house-made pickles  13
Blue Heron Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Chicories with roasted beet, pomegranate, cucumber and pistachio  13
Arugula salad with Freddy's pears, fennel and spiced hazelnut pesto  13 
Marinated butternut squash with dates, mandarin, whipped ricotta and pumpkin seed  14

PRIMI

Tagliatelle verde with kale, braised leeks and walnut sauce  20
Chitarra with Manila clams, broccoli, pancetta and toasted breadcrumbs  21 

Braised pork and ricotta rotolo with nettles and chanterelles  22

SECONDI

Sole with parsnip and spinach brodo, punterelle and yuzu  29
Roasted Fogline Farm chicken with sunchokes, lentils and herbed yogurt  29 

Braised lamb osso bucco with farro, winter squash, escarole and pomegranate  30 

CONTORNI

Roasted potatoes with fresh sheep's cheese and salsa verde  8
  Rainbow chard with tahini dressing and toasted sesame   8
Brussels sprouts and fuyu persimmon and agrodolce raisin   8 

PIZZE

Margherita - Tomato sauce, basil, mozzarella and olive oil  16
Ortiche - Nettles, winter squash, cream, fontina and walnuts  17 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Early girl tomato, pancetta, roasted onion, pecorino and black pepper  18