DINNER | DESSERT | WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Arugula salad with fuyu persimmon, pomegranate and hazelnut  13
Shaved Brussels sprout salad with celery root, lemon, pecorino and almonds  13
Citrus and cardoons with buffalo mozzarella and olive salsa  14

PRIMI

Chestnut tagliatelle with kabocha squash, nettles and brown butter  21
Chitarra with beef and pork Bolognese and winter greens  22
Cannelloni verde with Dungeness crab, spinach and lemon breadcrumbs  23

SECONDI

Mt. Lassen trout with potato, little turnips, sauerkraut and horseradish  29
Spiced Fogline Farm chicken with chickpeas, chard and tahini sauce  28
Crispy rolled pork belly with roasted carrots, escarole and fried sage  27

CONTORNI

Roasted sunchokes and cavolo nero with bagna cauda  8
  Roasted potatoes with scallions and crescenza  8
Beets and nettles with toasted walnuts  8

PIZZE

Uova - Buffalo mozzarella, radicchio, scallion and an egg  17 * 
Cavolino - Brussels sprouts, cream, parmigiano and prosciutto  18
      Patata - Pancetta, potato, roasted onion, mozzarella and rosemary  18   
Salsiccia - House-made sausage, rapini, burrata, tomato sauce and chile  18