DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Salumi Misti – a selection of Italian and house-cured meats  17
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  8 

Delicata squash with burrata, pomegranate, Brussels sprouts and hazelnuts  14
Chicories with pancetta, white beans, herbs and toasted breadcrumbs  13 
Green bean, farro and fennel salad with figs, fresh sheep's cheese and mint  13

PRIMI

Butternut squash cappelletti with braised leeks, fried sage and apple mostarda  20
Chestnut tagliatelle with braised pork, artichoke and gremolata  21 

Ricotta and nettle rotolo with lamb Bolognese and pecorino  21

SECONDI

Lingcod with peperonata, roasted cipollini and salsa verde  28
Grilled Fogline Farm chicken with treviso, cauliflower, currants and capers  29 

Bavette steak with rapini, tomato salad and horseradish creme fraiche  29 

CONTORNI

Roasted eggplant with olive, pine nuts, mint and ricotta salata  8
  Rainbow chard with tahini dressing and toasted sesame   8
Roasted carrots and radishes with carrot top pesto   7 

PIZZE

Margherita - Tomato sauce, basil, mozzarella and olive oil  16
Ortiche - Nettles, winter squash, cream, fontina and walnuts  17 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Early girl tomato, pancetta, roasted onion, pecorino and black pepper  18