DINNER | DESSERT | WINELIST


 

 

ANTIPASTI

                 Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10
Beets, fennel, kohlrabi, yogurt, preserved lemon, almonds  14
Pears, radicchio, pomegranate, pistachio, herbed goat cheese  14
Grilled octopus, fingerling potatoes, pickled shallots, chili paste, sesame, broth   17
 

PRIMI

Kabocha squash scarpinocc, pepitas, sage, nutmeg  21
Saffron tagliolini, manila clams, earlygirl tomatoes, oregano breadcrumbs, chili, lemon 22
Short rib cannelloni, fried brussels sprout leaves, horse radish gremolata  23

SECONDI

Whole fire roasted branzino, potatoes, paprika salsa verde, grilled lemon   29
Pork Milanese, broccolini, lemon caper butter sauce, herbs  28
Fogline Farm chicken wrapped in speck, spinach, polenta, marinated chanterelles  27

CONTORNI

 Jimmy Nardello peppers, Dessert King figs, scallions, fontina   9

Roasted eggplant, olives, pine nuts, mint, currants, ricotta salata  9
Heirloom carrots, tahini, mint oil, hazelnuts  9

        

PIZZE

  Margherita - tomato, buffalo mozarella, basil   17
Pancetta - fontina, garlic cream, potato, broccolini  18
Chantrelle - scallions, chanterelles cooked in butter and herbs  18
                              Salsiccia - house-made sausage, early girl tomato, kale, burrata, calabrian chili 19                             

10.17.2019