DINNER | DESSERT | WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Stone fruit, burrata, basil and pistachio  16
                                       Tuna conserva with sweet gem lettuce, butter beans, red onion and egg  16                                      Tomato and ricotta bruschetta with speck, sage, garlic  14
 

PRIMI

Sweet corn and ricotta ravioli, caramelized whey, sungold tomatoes   22
Squid ink tagliolini alle vongole, garlic, chili, white wine, bottarga   23
Braised short rib lasagna with ricotta, spinach, besciamella   22

SECONDI

Whole roasted branzino, salsa verde, basil, grilled lemon  29
Grilled Niman Ranch pork chop with sour cherry-corn mostarda  26
Roast Fogline Farm chicken, torn levain, currants and frilly mustard  27

CONTORNI

                                              Roasted broccoli, bagna cauda, lemon, breadcrumbs  9                                                                                          Braised chard, toasted fennel seed, olive oil, lemon, chili   9                                             Pole beans with anchovy, garlic, olives, capers and tomato  9

PIZZE

                                 Squash blossom - Zucchini, whipped ricotta, black pepper, garlic, basil  18                                                                                Margherita - Tomato, fior di latte mozarella, basil   17                                                                     Amatriciana - tomato sauce, roasted onion, pancetta, pecorino, parsley, black pepper  20                      Salsiccia - House-made sausage, sungold tomato. fior di latte, garlic, red onion and chile  19

 

6.27.2019