DINNER | DESSERT | WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

                      Melon salad with cucumber yogurt, radish, spiced pistachio crumble, shishito peppers  14               Apple salad, Freddy's apples, raddichio, hazelnuts, parsley, currants, lemon vinaigrette, creme fraiche  15                      Breaded eggplant, roasted bell peppers, herbs, early girl tomato aioli and parmigiano 12                         

PRIMI

Paprika Agnolotti with smoked eggplant, sungold emulsion, basil, pine nuts, parmigiano  22
Garganeli, pork belly, tomatillo, peppers, ricotta salata, and calabrian chili  23
Canelloni verde with Fogline Farm chicken, kale, chantrelles and parmigiano   21

SECONDI

Local halibut with eggplant zucchini caponata and preserved lemon relish  29
Bavette steak, jimmy nardello peppers, roasted potatoes, and salsa verde  28
Fogline Farm chicken, brussels sprouts, delicata squash, pomegranate glaze  27

CONTORNI

                                               Cauliflower, calabrian chili, garlic, capers, lemon  9                                                                                           Pan roasted zucchini with salsa verde and bread crumbs    9                     Shishito peppers with romesco sauce and sliced almonds 9

PIZZE

                                                 Margherita - tomato, buffalo mozarella, basil   17                                                                                        Prosciutto - prosciutto di parma, fontina, mission figs, sage, walnuts  18                                                                             Chantrelle - scallions, crescenza, herbs, butter, chantrelles  18                                                Salsiccia - house-made sausage, radicchio, mozzarella, olices, calabrian chili 19

 

9.19.2019