DINNER | DESSERT | WINELIST | NEW YEAR'S EVE


 

 

ANTIPASTI

Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Chicories with roasted winter squash, pomegranate and pumpkin seeds  13
Shaved local porcini and arugula with fennel, breadcrumbs and ricotta 14
Grapefruit, mandarin and orange salad with avocado and fennel aioli  14 *

PRIMI

Pasta rotolo with kabocha squash, spinach, brown butter and sage 21
Tagliatelle with braised pork, radicchio and aged balsamic 22
Chitarra with manila clams, pancetta, English peas and nettles 22

SECONDI

White bass with broccolini, celery root, currants, pinenuts and capers 29
Roasted Fogline Farm chicken with Brussels sprouts, parsnip and salsa verde  28
Spiced lamb sausage with braised lentils, rainbow chard and chili yogurt  28

CONTORNI

Roasted sunchokes and cavolo nero with bagna cauda  8
  Roasted potatoes with parsley and horseradish crema  8
Beets and nettles with toasted walnuts  8

PIZZE

Funghi - local porcini, crescenza, escarole and gremolata 19 
Cavolino - Brussels sprouts, cream, parmigiano and prosciutto  18
      Patata - Pancetta, potato, roasted onion, mozzarella and rosemary  18   
Salsiccia - House-made sausage, rapini, burrata, tomato sauce and chile  18