Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Chicories with apple, fennel, roasted parsnip and pickled mustard seed  14
Delicata squash and Brussels sprouts with pomegranate, spiced yogurt and pistachios  13
Citrus and beet salad with radish and Sweet Alyssum  13


Chitarra with cauliflower, saffron, currants and almonds  21
Tagliatelle verde with braised pork, nettles and artichokes  22
Ricotta and chard rotolo with lamb Bolognese and pecorino  22


Local halibut with chickpeas, romanesco and roasted tomato aioli  29
Grilled Fogline Farm chicken with kabocha squash, walla walla onion and salsa verde  28
Bavette steak with cardoon, celery root and horseradish gremolata  28


Roasted sunchokes and cavolo nero with bagna cauda  8
  Roasted potatoes and peperonata with herb breadcrumbs  8
Broccolini with romesco and ricotta salata  8


Margherita - Tomato, mozzarella di bufala, basil and olive oil  17
Ortiche - Wild nettles, winter squash, cream, fontina and toasted walnuts  18
  Amatriciana -  Early girl tomato, pancetta, roasted onion, black pepper and pecorino  18   
Salsiccia - House-made sausage, radicchio, burrata, red onion and olive  17