DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Salumi Misti – a selection of Italian and house-cured meats  17
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  8 

Summer melon with cucumber yogurt, padron, radish and coriander flower  11
Smoky eggplantwith cherry tomatoes, roasted corn, basil and burrata  12 
Heirloom tomatoes with shaved summer squash, bagna cauda and fried herbs  12

PRIMI

Tagliatelle verde with summer squash, English peas, herbs and ricotta salata  20
Pappardelle, braised Fogline farm chicken, jimmy nardellos and oregano breadcrumbs  21 
Braised pork cannelloni with cavolo nero, green zebra tomato and pine nuts  21

SECONDI

White sea bass with farro, spinach, horseradish cream and cherry tomato vinaigrette  30
Fogline farm chicken saltimbocca with roasted early girl tomato, potatoes and olive salsa  29 

Spicy beef polpette with roasted peppers, green beans and watercress  28 

CONTORNI

Romano beans with lemon and spiced hazelnut crumble  8
  Roasted summer squash with sorrel-walnut pesto   8
Padrons and cranberry beans with toasted breadcrumb salsa   8 

PIZZE

Margherita - Tomato sauce, basil, mozzarella and olive oil  16
Patata - New potatoes, leeks, 
crème fraîche, prosciutto and crispy sage  17 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Tomato sauce, pancetta, roasted onion, pecorino and black pepper  18