DINNER | DESSERT | WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Arugula, shaved summer squash, lovage, walnuts and pecorino  13
Grilled asparagus with radish, shallot and buttermilk dressing  14 
Melon and burrata with radicchio, calabrian chile and mint 15

PRIMI

Garganelli with eggplant, tomato, basil, ricotta salata and fried capers  21
Paprika tagliolini with rock shrimp, red onion, nettles, calabrian chile and meyer lemon  22 

Cannelloni with balsamic braised beef, chard, currants, black peppercorn and parmigiano reggiano  22

SECONDI

Pan seared salmon with potatoes, charred scallion, miso aioli and sesame  30
Roasted quail with fennel, kale, cherries and hazelnut pesto  29 

Braised pork with polenta, summer squash and salsa verde  27 

CONTORNI

Carrots with coriander blossom yogurt and almonds  9
  Grilled broccoli with smoked ricotta salata and pinenuts   9
Romano beans with tomato, guanciale and herbed breadcrumbs   9 

PIZZE

Margherita - Tomato, mozzarella, basil and olive oil  17
Ortiche - Nettles, leeks, crescenza, arugula and walnuts  18 
  Pancetta - Mozzarella, parsley, roasted peppers and onions 18   

Salsiccia - House-made sausage, tomato sauce, burrata, kale and calbrian chile  17