DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Salumi Misti – a selection of Italian and house-cured meats  17
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  8 

Arugula with favas, lemon, pecorino and toasted breadcrumbs  11
Shaved zucchini and radish with marjoram, burrata toast and anchovy  12 
Roasted pluot with marinated beets, pistachio pesto and ricotta  13

PRIMI

Spinach and ricotta cannelloni with braised artichoke and walnuts  19
Garganelli with English peas, speck, spring onion and
crème fraîche  20 
Pappardelle with braised beef short rib, nettle and horseradish gremolata  21

SECONDI

Local king salmon with romano beans, chickpea, yogurt and spiced hazelnut crumble  30
Braised pork belly with lentil and herb salad, summer squash and spicy greens  28 
Lamb polpette with fregola, sugar snap peas, saffron and nasturtium  29 

CONTORNI

Broccoli di cicco with anchovy, calabrian chili and breadcrumbs  7
  Roasted carrots with almonds and smoked ricotta salata   8
Asparagus and green garlic gratinata with fontina and cream   8 

PIZZE

Zucchini - Rapini, crescenza, zucchini and olive  17
Cavolo Nero - Braised kale, leeks, ricotta, capers and breadcrumbs  17 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Tomato sauce, pancetta, roasted onion, pecorino and black pepper  18