DINNER | DESSERT | WINELIST | Valentine's Day


 

 

ANTIPASTI

Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Marinated anchoy crostini with house cultured butter and lemon  9
Asparagus with pea tendrils, speck, ricotta salata and egg  15
Citrus with pistachios, fennel, beets, mint parsley  14 

PRIMI

Gnocchi with local mushrooms and arugula pesto 21
Tagliatelle with pork belly, nettles, chili, cream and green garlic confit 22
Paprika rotolo with Fogline Farm chicken, ricotta and spinach 22

SECONDI

Braised squid with English peas, pea tendrils and crostini  27
Herb marinated pork chop with salsa verde, baby mustard and toasted almonds  28
Bavette steak with roasted potatoes, braised spring onions and salsa verde 29

CONTORNI

Roasted artichokes with herbs and paprika aioli 8
  Tomato-braised chard and fennel with parmesan  8
Soft polenta with black trumpet mushrooms and parmesan  9

PIZZE

Artichoke - Swiss chard, buffalo mozzarella and prosciutto  19 
Clam - Manila clams, pecorino romano, lemon, chili and oregano  18
      Amatriciana - Pancetta, roasted onions, mozzarella, house-made tomato sauce, black pepper  18   
Salsiccia - House-made sausage, rapini, burrata, tomato sauce and chile  18