DINNER | DESSERT | WINELIST


 

 

ANTIPASTI

 Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10
Chicories, marinated beets, burrata, spiced pistachio pesto  14
Farro, persimmon, pomegranate, pickled watermelon radish, pecorino, mint  14
Seared scallops, aioli, miso dashi, fennel and scallion salad, chili oil, sesame seed   17
 

PRIMI

Kabocha gnocchi, chared scallions, parmesan brown butter  21
Herbed pappardelle, cavolo nero, oxtail ragu 22
Spinach rotolo, lamb bolognese, ricotta, pecorino  22

SECONDI

Local black cod, braised leeks, potato, thyme, olive aioli, scallion brodo   29
Braised short ribs, broccolini, cannellini beans, horserdish gremolata  28
Grilled quail, radish, lentil salad, coriander yogurt  27

                                CONTORNI                                     

                      Roasted broccolini and radishes, bagna cauda, lemon  9                                                       Delicata squash, pomegranate, agrodolce raisins  9      

 Parmesean-polenta cakes, herbs, marinated chanterelles  9

PIZZE

  Spinach - tomato, buffalo mozarella, olive salsa   17
Roasted cauliflower- ricotta, capers, chili, lemon breadcrumbs  18
                                  Chantrelle - fontina, leeks, garlic cream, fried Brussels sprouts  18                                                             Salsiccia - house-made sausage, early girl tomato, kale, burrata, calabrian chili 19                             

11.14.2019