Warm house-marinated olives  6
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Winter citrus and marinated beets with puffed farro, burrata and mint  13
Arugula salad with pancetta, caramelized shallot and toasted pecans  13 
Monterey Bay anchovies with avocado, grapefruit, radish and pink peppercorn  14


Chanterelle and ricotta pasta rotolo with wild nettle pesto  20
Saffron chitarra with braised lamb, artichokes and pecorino  21 

Pork agnolotti del plin with cardoon, hazelnut and sage  21


Halibut in agrodolce with dandelion, chickpeas and olive aioli  28
Fogline Farm chicken sausage, potatoes, house-made sauerkraut and pickled mustard seed  27 

Pork loin alla Milanese with escarole, currants, pine nuts and lemon  27 


Little turnips and snap peas with lemon and parsley  8
  Rapini with calabrian chili and walnuts   8
Roasted cauliflower with green garlic bagna cauda and breadcrumbs   8 


Ortiche - Nettles, leeks, garlic cream, pinenuts and parmigiano  17
Patata - Fontina, potato, rosemary, creme fraiche and speck  18 
  Cipolla - Pancetta, spring onion, mozzarella, spinach and egg 18   

Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17