Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Arugula salad with watermelon, cucumber, olive and crescenza  14
Cracked bulgur with cucumber, cherry tomato, bagna cauda vinaigrette and egg  13 
Heirloom tomatoes with corn crema, agrodolce peach, radish and basil  15


Potato gnocchi with basil pesto, romano and yellow wax beans and ricotta salata  21
Pappardelle with braised Fogline farms chicken, padróns, herbs and roasted corn  22 
Braised pork and nettle cannelloni with peperonata and fried nettles  22


Local salmon with beets, cucumber, fennel, dill and crème fraîche  30
Fogline Farm chicken saltimbocca with marinated eggplant, cavolo nero and lemon relish  28 
Bavette steak with shelling beans, roasted tomato, figs and salsa verde  29


Cauliflower with fresh turmeric, chili and toasted almonds  8
  Roasted potatoes with lemon, parsley and bottarga  8
Rainbow chard with heirloom tomato vinaigrette  9 


Margherita - Tomato, mozzarella, basil and olive oil  17
Ortiche - Wild nettles, cherry tomato, burrata and olive salsa  18 
  Maiale - Pancetta, mozzarella, blistered peppers, roasted onions and parsley 18   

Salsiccia - House-made sausage, tomato sauce, mozzarella, broccolini and calbrian chile  17