DINNER | DESSERT | WINELIST | RESERVE WINELIST | Valentine's Day


 

 

ANTIPASTI

Warm house-marinated olives  6
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Winter citrus with tahini dressing, endive, fennel and toasted sesame  13
Savoy cabbage and kohlrabi with agrodolce squash, currants and walnuts  13 
Smoked black cod with marinated beets, radish, celery and caraway creme fraiche  15

PRIMI

Baked nettle and ricotta gnocchi with chanterelles, cardoons and crispy sunchokes  20
Pappardelle verde with braised Fogline Farm chicken, green garlic and capers  21 

Brisket ravioli with charred scallion and horseradish gremolata  21

SECONDI

White sea bass in green garlic broth with clams, sugar snap peas, turnips and herb aioli  28
Fogline Farm chicken saltimbocca, Brussels sprouts, sunchoke and preserved lemon relish  27 

Roasted pork loin with rainbow chard, braised celery root, toasted farro and pumpkin seeds  28 

CONTORNI

Chickpeas with braised dandelion and meyer lemon yogurt  8
  Rapini with calabrian chili and walnuts   8
Roasted winter squash and treviso with aged balsamic   8 

PIZZE

Ortiche - Nettles, leeks, garlic cream, pinenuts and parmigiano  17
Patata - Fontina, potato, rosemary, creme fraiche and speck  18 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Broccoli - Braised broccolini, mozzarella, red onion, olive and pancetta  18