DINNER | DESSERT | WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Chicken liver toast with roasted pear, fennel and marinated beet salad  13
Chicories with celery root, anchovy dressing, egg and toasted breadcrumbs  13
Heirloom tomatoes and avocado with jimmy nardellos and smoked paprika aioli  14

PRIMI

Buttercup squash ravioli, Brussels sprouts, hazelnuts, brown butter and persimmon  21
Chitarra with pork sausage, early girls, broccolini and chile  21
Ricotta and nettle rotolo with prosciutto and peperonata  22

SECONDI

Black cod in saffron broth with potatoes, romano beans and romesco  29
Fogline Farm chicken sausages with braised shelling beans, roasted apple and red kraut  28
Braised lamb with roasted eggplant, sweet potato, yogurt and pomegranate  29

CONTORNI

Delicata squash with agrodolce apple and sage  8
  Roasted potatoes with lemon, parsley and bottarga  8
Grilled eggplant with tahini, mint and pinenuts  9 

PIZZE

Margherita - Tomato, mozzarella di bufala, basil and olive oil  17
Ortiche - Wild nettles, winter squash, cream, fontina and toasted walnuts  18
 
  Amatriciana -  Early girl tomato, pancetta, roasted onion, black pepper and pecorino  18   
Salsiccia - House-made sausage, radicchio, burrata, red onion and olive  17