Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Raw asparagus salad with citrus, radish,sunflower and miso vinaigrette  13
Shaved zucchini salad with burrata, marinated lentils, walnuts and lovage  14 
Smoked black cod toast with cucumber, marinated beets, dill and poppy seed 15


Chickpea fazzoletti with slow-cooked zucchini, artichoke and pistachio pesto  21
Tagliatelle with guanciale, English peas, creme fraiche and herbs  21 

Herbed ricotta rotolo with lamb Bolognese and pecorino  22


White sea bass with saffron, clams, fregola and fava beans & leaves  29
Spiced quail with rainbow chard, roasted carrots, tahini sauce and preserved lemon  28 

Pork and green garlic polpette with potatoes, spring onion and fried nettles  27 


Little turnips and snap peas with lemon and parsley  8
  Cavolo nero with charred date, orange and toasted sesame   8
Roasted cauliflower with green garlic bagna cauda and breadcrumbs   8 


Ortiche - Nettles, leeks, garlic cream, pinenuts and parmigiano  17
Funghi - Wild mushrooms, fava leaves, fontina and breadcrumbs  18 
  Cipolla - Pancetta, spring onion, mozzarella, spinach and egg 18   

Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17