DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Salumi Misti – a selection of Italian and house-cured meats  17
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  8 

Watermelon with cucumber, olive vinaigrette and fresh sheep's cheese  13
Broccoli di cicco with cherry tomato, roasted peppers and sesame dressing  12 
Grilled little gems, radish, pickled gherkin, dill, buttermilk and almonds  13

PRIMI

Maltagliati with corn, early girl tomato, summer squash and basil  20
Tagliatelle with manila clams, green chickpeas, peperonata and breadcrumbs  21 
Lasagnette of braised lamb, eggplant, chard and ricotta  21

SECONDI

Local salmon with English peas, nettles, farro and beet relish  30
Roasted Fogline Farm chicken with spices, lentils, jimmy nardellos and cucumber yogurt  29 

Pork and fennel sausage with roasted corn, cavolo nero and roasted peach 28 

CONTORNI

Romano beans with lemon and spiced hazelnut crumble  8
  Rainbow chard with capers, calabrian chili and garlic   8
Padrons and cranberry beans with toasted breadcrumb salsa   8 

PIZZE

Margherita - Tomato sauce, basil, mozzarella and olive oil  16
Peperoncino - Padrons, braised leeks, mozzarella, prosciutto and salsa de uova  18 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Tomato sauce, pancetta, roasted onion, pecorino and black pepper  18