DINNER | DESSERT | WINELIST | Valentine's Day


 

 

ANTIPASTI

Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Chilled farro, radish, Emglish peas, pecorino, spring onion, almond, pickled green strawberry  14
Asparagus with pea tendrils, speck, ricotta salata and egg  15
Vignarola with English peas, favas, artichoke, pancetta and herbs  14 

PRIMI

Gnocchi with asparagus, black pepper, lemon and parmesan 22
Pappardelle with beef and pork ragu  23
Garganelli with braised lamb, mint and pecorino sardo 24

SECONDI

Grilled Mt. Lassen trout, miners lettuce, pea tendrils, mint and lemon  27
Herb marinated pork chop with salsa verde, baby mustard and toasted almonds  28
Oven roasted Fogline Farm half chicken, marinated red onion and mizuna  30

CONTORNI

Cippoline agrodolce with marsala currants and pine nuts  9
                                                   Tomato-braised chard and fennel with parmesan  8                                                                                            Slow roasted arrowhead cabbage, hazelnuts, chili and parsley  9                                         
Soft polenta with black trumpet mushrooms and parmesan  9

PIZZE

                                          Ortiche - Nettle pesto, ricotta, buffalo mozzarella and garlic  19                                                                                Funghi - Black trumpet mushrooms, rosemary, garlic, fontina 17                                                                              Clam - Manila clams, pecorino romano, lemon, chili and oregano  18                                                   Amatriciana - Pancetta, roasted onions, mozzarella, house-made tomato sauce, black pepper  18   Salsiccia - House-made sausage, rapini, burrata, tomato sauce and chile  19

 

4.18.2019