DINNER | DESSERT | WINELIST


 

 

ANTIPASTI

 Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10
Chicories, celery root radishes, buttermilk dressing, puffed farro  14
Burrata, persimmon, speck, arugula, spiced hazelnut pesto  16
Dungeness crab, avocado, cara cara, kumquat, punterelle, yogurt-green godess dressing  17
 

PRIMI

Chanterelle-ricotta ravioli, herbs, crispy artichokes, lemon butter sauce  22
Paprika lasagnette, pork & beef bolognese, spinach, mozzarella 22
Tagliolini verde, dungeness crab, shallots, garlic, chili, lemon  23

SECONDI

Trout, braised lentils, turnips, preserved lemon, herbed creme fraiche   29
Braised brisket, carrots, rapini, horseradish, salsa verde  28
Fogline Farm chicken saltimbocca, spinach, potatoes  27

                                CONTORNI                                     

                      Roasted broccolini and radishes, bagna cauda, lemon  9                                                       Brussels sprouts, pancetta, apple, pickled mustard seed  9      

 Parmesean-polenta cakes, herbs, marinated chanterelles  9

PIZZE

  Spinach - tomato, buffalo mozarella, olive salsa   17
Delicata squash - crescenza, radicchio, pine nuts, balsamic reduction  18
                                       Prosciutto - Brussels sprouts, leeks, mozzarella, garlic cream  18                                                             Salsiccia - house-made sausage, early girl tomato, kale, burrata, calabrian chili 19                             

12.12.2019