10 year Anniversary

Posted 12/12/16

Join us in celebrating our 10 year anniversary this Tuesday December 6 & Wednesday December 7. We will be offering our neighborhood night special both evenings and the prosecco will be flowing!

Pugliese Dinner April 1, 2015!

Posted 3/28/15

Please join us Wednesday April 1 for a special evening co-hosted by Catherine Faris of Pascarosa olive oil and friends. We will be featuring a menu inspired by the region of Puglia. Dinner is $75 per person including wine, excluding tax and gratuity. There will be one seating at 6:30pm. Reserve now as space is limited! Check back in the coming weeks to view the menu in detail.

Easter Dinner 2015

Posted 3/21/15

Join us for dinner on Easter Sunday April 5. We will be offering seasonal specials in addition to our regular menu. Make your reservation today!

Xmas Eve Bread!

Posted 12/12/14

We will be selling our delicious bread on Xmas Eve!  Call to reserve your loaf today. There will be a limited amount so don't miss out!

Holiday treat!

Posted 12/12/14

Hazelnut-Wild Fennel biscotti available now! $7 per bag.

Join us for Restaurant Week!

Posted 10/2/14

La Posta will be participating in Restaurant Week from October 22nd through October 29th!  Hope to see you here!

House-made bread now available for sale!

Posted 3/5/14

La Posta is now selling our house-made bread on Friday and Saturday evenings starting at 5:00pm!
$10 per loaf
First come first served
Quantities limited! 

La Posta & Soif to sponsor beach cleanup

Posted 2/28/14

Join Save Our Shores for a special public beach cleanup with the Santa Cruz Warriors!

When: Saturday, March 15, 10:30am-12:30pm

Where: Seabright Beach, East Cliff Drive, Santa Cruz

Chances to win prizes from Soif, La Posta and the Santa Cruz Warriors!

For more information click here.

"Superb restaurants for visitors to Santa Cruz"

Posted 11/16/13

Read full article by SF Chronicle restaurant critic Michael Bauer here.

"Favorite restaurants in Santa Cruz and beyond"

Posted 4/24/13

Read the full SF Chronicle article here.