La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.
“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI
SAVE THE DATE: Cru Night, May 6th
Featuring special wines by the glass from one of our favorite Barbaresco producers, Cascina delle Rose.
Menu for April 15 - 19
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6 V
Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15 V-
Pittule – pepper relish fritters $15 V
Salad of farro - O2T tuna conserva, asparagus, olive, egg, preserved lemon $19
Artichoke-Stracciatella Crostini - green garlic, mint $18
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
la Posta sourdough bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Lasagnette - spring market vegetables, cream, parmigiano $33
Orecchiette Fagioli – escarole, braised cannellini beans, tomato, breadcrumbs $33 V
Fettucine alla Gricia - guanciale, Pinnacle Farm snap peas, pecorino $33**
Ricotta Cavatelli, pork ragu, Live Earth spinach, parmigiano $33**
**Gluten-free pasta: add $5
Secondi
Seared Trout, braised lentils, artichokes, Freddy’s fava beans, salmoriglio $40
Agnello Brassato - braised lamb, Blue House Farm borlotti bean gratin, olive gremolata $40
Contorni
Snap peas, charred, with green garlic-chili aioli $12
Cauliflower from Live Earth Farm, roasted, with calabrian chili, pine nuts and currants $12 V
Pizze
Mozzarella di Bufala - mozzarella di bufula, garlic, cipollini, oregano, pickled fresno pepper $20
Carcioffi - Spade & Plow artichoke, fontina, prosciutto, 4 Sisters sorrel pesto $25
Salami - tomato, mozzarella, green garlic confit, green olives $25
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8 V-
Strawberry and Rhubarb almond tart - vanilla gelato $12
Buttermilk Panna Cotta - blueberry, cocoa nib shortbread cookies $12
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
Gelati - $4
vanilla bean
pistachio
coconut stracciatella V
coffee-caramel
chocolate-hazelnut
Live Earth Farm strawberry-lemon sorbetto
…don’t forget the bread!
La Posta Bread $10
Sourdough made with our 30 year old starter
Sourdough White /Walnut-Rosemary Brown
V = this is a vegan dish / V- = we will leave off the cheese on this one
PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more
Reserve Wine List
We think it high time to break into the good stuff!
Special Thanks to our Farmer Partners
Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm
PICK UP LOCATION
538 SEABRIGHT AVENUE
SANTA CRUZ, CA
CALL OR EMAIL ORDER - WE’LL CONFIRM
831.457.2782 - or - 831.457.9782 (anytime)
lapostarestaurant@gmail.com (after hours)
HOURS
Wednesday - Thursday | 5 - 8:30PM
Friday - Saturday | 5 - 9:30PM
Sunday | 5 - 8:30PM