Menu for August 12 - 16

Antipasti

Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca  $6 V

Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza  $25

Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano  $15 V-

Summer Melon - prosciutto, burrata, chili vinaigrette $20

Summer Tomatoes - lemon cucumbers, basil, roasted jimmy nardello peppers, fresh mozzarella, toast $19 V-

la Posta sourdough bread, rosemary-walnut or white   $4

Primi

Made daily in our kitchen

Spaghetti al Pomodoro - early girl tomatoes, basil, parmigiano $32 V-**

Ricotta Ravioli - cherry tomatoes, pesto genovese, parmigiano $33

Gnocchi - short rib ragu, olives, horseradish gremolata $34**

Bucatini all’Amatriciana - guanciale, early girl tomatoes, onions, chili, pecorino romano $33**

**Gluten-free pasta: add $5

Secondi

White Seabass - peperonata, eggplant, green olive salsa verde $43

Flat Iron Steak - potato pave, pole beans, chimichurri sauce $43

Contorni

Blistered Shishito Peppers - garlic aioli 12 V-

Roasted Broccolini - garlic, chili, pecorino romano $12 V-

Pizze

Margherita - tomato, mozzarella di bufula, basil  $20 V-

Funghi - chanterelles, fontina, scallions, sungold tomatoes, aged balsamic $26

Salami Picante - tomato, mozzarella, olives, marinated red onions, oregano $25

    Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili  $24

Dolci & Gelati

Chocolate Panna Cotta - almond shortbread cookies, summer berries $12

Kashiwase Farm Stone Fruit - amaretti, rosemary, Freddy’s honey comb, mascarpone $14

Affogato - vanilla gelato, espresso  $8

Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8 V-

Pistachio + orange zest biscotti $1 /each

Ricciarelli - almond cookie (gf) $1 /each

Gelati - $4 - vanilla bean | coconut stracciatella | coffee-caramel |  chocolate-hazelnut | Live Earth Farm strawberry-lemon sorbetto

…don’t forget the bread!

La Posta Sourdough Bread

Sourdough White /Walnut-Rosemary Brown

Sourdough made with our 30 year old starter

Takeaway - $10

V = this is a vegan dish / V- = we can leave the cheese off on this one

PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more

PICK UP LOCATION

538 SEABRIGHT AVENUE
SANTA CRUZ, CA

CALL OR EMAIL ORDER - WE’LL CONFIRM

831-457-2782 or 831-457-9782
lapostarestaurant@gmail.com (after hours)

HOURS

Wednesday - Thursday | 5 - 8:30PM

Friday - Saturday | 5 - 9:30PM

Sunday | 5 - 8:30PM