La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.
“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI
Cru Night - June 24
Save the date! Featuring wines from Sicily by Salvo Foti. Wines and special menu items to be revealed soon!
Book your table today for Cabrillo or UCSC graduation to celebrate this huge accomplishment! Reservations fill quickly. Book ahead
Menu for May 27 - 31
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6 V
Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15 V-
Kashiwase Farm Peaches - stracciatella, 24-month prosciutto, arugula, aged balsamic $22
Salmon Croquettes - dill caper aioli $19
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
la Posta sourdough bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Spinach and Ricotta Cappelletti - English peas, basil, butter lemon sauce $33
Spaghetti con polpette - beef and pork meatballs, basil, parmigiano $33**
Herb Pappardelle - lamb ragu, Live Earth spinach, pecorino Romano $33**
**Gluten-free pasta: add $5
Secondi
Local King Salmon Picatta - asparagus, fingerling potatoes $45
Braised Short Ribs - braised spring onions, cauliflower puree, horseradish gremolata $42
Contorni
Shishito Pepper - lemon and espelette aioli $12 V-
Zucchini alla poverella - fried with mint and red wine vinegar $12 V
Pizze
Margherita - tomato, mozzarella di bufula, basil $20
Mortadella - stracciatella, arugula, pistachio pesto $25
Funghi - spring porcini, fontina, caramelized onions, garlic cream, saba $26
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8 V-
Lemon Blueberry Olive Oil Cake with strawberry gelato $14
Lemon Rosemary Panna cotta & baci di dama $12
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
Gelati - $4
vanilla bean
coconut stracciatella
vegan coconut stracciatella
coffee-caramel
chocolate-hazelnut
Live Earth Farm strawberry-lemon sorbetto
…don’t forget the bread!
La Posta Bread $10
Sourdough made with our 30 year old starter
Sourdough White /Walnut-Rosemary Brown
V = this is a vegan dish / V- = we can leave the cheese off on this one
PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more
Reserve Wine List
We think it high time to break into the good stuff!
Special Thanks to our Farmer Partners
Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm
PICK UP LOCATION
538 SEABRIGHT AVENUE
SANTA CRUZ, CA
CALL OR EMAIL ORDER - WE’LL CONFIRM
831-457-2782 or 831-457-9782
lapostarestaurant@gmail.com (after hours)
HOURS
Wednesday - Thursday | 5 - 8:30PM
Friday - Saturday | 5 - 9:30PM
Sunday | 5 - 8:30PM