La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.
“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI
Mark your calendars for our next Cru night, featuring the wines of G.D. Vajra and a selection of vintages from the Bricco delle Viole cru poured from magnum. Details and reservations.
Menu for August 26 - 30
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6 V
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
Blue Heron Farm lettuces - sherry-shallot vinaigrette, parmigiano $15 V-
Calamari - summer beans, aioli $20
Tomato Salad - lemon cucumbers, basil, roasted jimmy nardello peppers, fresh mozzarella, toast $19 V-
la Posta sourdough bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Spaghetti al Pomodoro - early girl tomatoes, basil, parmigiano $32 V-**
Ricotta Cappelletti - sweet corn, chanterelles, parmigiano $34
Cavatelli - lamb ragu, green olives, basil, pecorino romano $34**
Tagliolini - n’duja, mussels, clams, scallions, breadcrumbs $34**
**Gluten-free pasta: add $5
Secondi
White Seabass - peperonata, eggplant, green olive salsa verde $43
Prosciutto-wrapped Chicken - confit tomatoes, fingerling potatoes, jimmy nardello peppers $42
Contorni
Blistered Shishito Peppers - roasted garlic aioli $12 V-
Braised Romano Beans - prosciutto and cherry tomatoes $12
Pizze
Margherita - tomato, mozzarella di bufula, basil $20 V-
Funghi - chanterelles, fontina, scallions, sungold tomatoes, aged balsamic $26
Salami Picante - tomato, mozzarella, olives, marinated red onions, oregano $25
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Apple and Blackberry Crostata - vanilla gelato $14
Peaches and Figs - honey comb mascarpone, amaretti crumbs $14 V-
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8 V-
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
Gelati - $4 - vanilla bean | coconut stracciatella | coffee-caramel | chocolate-hazelnut | Live Earth Farm strawberry-lemon sorbetto
…don’t forget the bread!
La Posta Sourdough Bread
Sourdough White /Walnut-Rosemary Brown
Sourdough made with our 30 year old starter
Takeaway - $10
V = this is a vegan dish / V- = we can leave the cheese off on this one
PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more
Reserve Wine List
We think it high time to break into the good stuff!
Special Thanks to our Farmer Partners
Fogline Farm | Freddy Menge | Happy Boy | Jason Collins | Live Earth Farm | Dirty Girl Produce | Rodoni Farms | Ocean2Table | Phil Foster’s Pinnacle Farm | Blue Heron Farm | Groundswell Farm | Kashiwase Farm | Blue House Farm | Rossotti Ranch | Tehachapi Grain Project
PICK UP LOCATION
538 SEABRIGHT AVENUE
SANTA CRUZ, CA
CALL OR EMAIL ORDER - WE’LL CONFIRM
831-457-2782 or 831-457-9782
lapostarestaurant@gmail.com (after hours)
HOURS
Wednesday - Thursday | 5 - 8:30PM
Friday - Saturday | 5 - 9:30PM
Sunday | 5 - 8:30PM
