La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.

“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI

 

Book your table today for Cabrillo or UCSC graduation to celebrate this huge accomplishment! Reservations fill quickly. Book ahead to make your celebration delicious and memorable.

Cru Night - June 24

Save the date! Featuring wines from Sicily by Salvo Foti. Wines and special menu items to be revealed soon!

 

Menu for May 20 - 24

Antipasti

Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6 V

Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15 V-

Salmon Tartare - tobiko, avocado, potato chips $19

Asparagus - white beans, hard-cooked egg, dill, pangrattato $18

Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25

la Posta sourdough bread, rosemary-walnut or white $4

Primi

Made daily in our kitchen

Potato Gnocchi - spring Shasta porcini, english peas $34**

Spaghetti con polpette - beef and pork meatballs, basil, parmigiano $33**

Herb Pappardelle - lamb ragu, Live Earth spinach, pecorino Romano $33**
**Gluten-free pasta: add $5

Secondi

Local King Salmon - potatoes, fennel, spring onions, english peas, dill buttermilk vinaigrette $45

Prosciutto Wrapped Fogline Farm Chicken - crispy polenta, summer squash $40

Contorni

Snap peas, charred, with green garlic-chili aioli $12

 Cauliflower from Live Earth Farm, roasted, with calabrian chili, black currants and pine nuts $12 V

Pizze

Margherita - tomato, mozzarella di bufula, basil $20

Mortadella - stracciatella, arugula, pistachio pesto $25

Salami - tomato, mozzarella, green garlic confit, green olives $25

Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24

Dolci & Gelati

Affogato - vanilla gelato, espresso $8

Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8 V-

Lemon Blueberry Olive Oil Cake with strawberry gelato $14

Lemon Rosemary Panna cotta & baci di dama $12

Pistachio + orange zest biscotti $1 /each

Ricciarelli - almond cookie (gf) $1 /each

Gelati - $4

vanilla bean

coconut stracciatella

vegan coconut stracciatella

coffee-caramel

chocolate-hazelnut

Live Earth Farm strawberry-lemon sorbetto

…don’t forget the bread!

La Posta Bread $10

Sourdough made with our 30 year old starter

Sourdough White /Walnut-Rosemary Brown

V = this is a vegan dish / V- = we can leave the cheese off on this one

PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more

 
 

Reserve Wine List

We think it high time to break into the good stuff!

 

Special Thanks to our Farmer Partners

Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm


PICK UP LOCATION

538 SEABRIGHT AVENUE
SANTA CRUZ, CA

CALL OR EMAIL ORDER - WE’LL CONFIRM

831-457-2782 or 831-457-9782
lapostarestaurant@gmail.com (after hours)

HOURS

Wednesday - Thursday | 5 - 8:30PM

Friday - Saturday | 5 - 9:30PM

Sunday | 5 - 8:30PM