La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.
“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI
For this Cru Night, we'll be serving wines from Salvo Foti, one of the most influential figures in the modern history of Etna wine. Details and reservations.
Menu for June 24 - 28
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6 V
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15 V-
Summer Bean Salad - cherry tomatoes, fennel, herbs $17
Beet-cured Salmon - spicy horseradish dressing $19
la Posta sourdough bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Cannellonni - pork, spinach, black currants, parmigiano $33
Garganelli alla Norma - tomatoes, basil, eggplant, ricotta salata $33**
Cavatelli - lamb ragu, olive-mint gremolata, pecorino romano $33**
**Gluten-free pasta: add $5
Secondi
Pesce all’Acqua Pazza - halibut, fennel and cherry tomato broth, toast $42
Fogline Chicken Panzanella - cucumber, bread, tomatoes, arugula $40
Braised Short Ribs - sautéed ramps, cauliflower puree, horseradish gremolata $42
Contorni
Cannellini Bean Gratin - prosciutto, kale, parmigiano $12
Summer Squash - herb yogurt, pistachios $12
Pizze
Fig - prosciutto, stracciatella, slow roasted onions, arugula $25
Funghi - spring porcini, fontina, jimmy nardellos, garlic cream, saba $26
Margherita - tomato, mozzarella di bufula, basil $20
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Peach Semifreddo - blackberry mint compote $14
Walnut-Rhubarb Cake $12
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8 V-
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
Gelati - $4 - vanilla bean | coconut stracciatella | coffee-caramel | chocolate-hazelnut | Live Earth Farm strawberry-lemon sorbetto
…don’t forget the bread!
La Posta Sourdough Bread
Sourdough White /Walnut-Rosemary Brown
Sourdough made with our 30 year old starter
Takeaway - $10
V = this is a vegan dish / V- = we can leave the cheese off on this one
PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more
Reserve Wine List
We think it high time to break into the good stuff!
Special Thanks to our Farmer Partners
Fogline Farm | Freddy Menge | Happy Boy | Jason Collins | Live Earth Farm | Dirty Girl Produce | Rodoni Farms | Ocean2Table | Phil Foster’s Pinnacle Farm | Blue Heron Farm | Groundswell Farm | Kashiwase Farm | Blue House Farm | Rossotti Ranch | Tehachapi Grain Project
PICK UP LOCATION
538 SEABRIGHT AVENUE
SANTA CRUZ, CA
CALL OR EMAIL ORDER - WE’LL CONFIRM
831-457-2782 or 831-457-9782
lapostarestaurant@gmail.com (after hours)
HOURS
Wednesday - Thursday | 5 - 8:30PM
Friday - Saturday | 5 - 9:30PM
Sunday | 5 - 8:30PM
