La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.
“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI
Menu for November 20 - November 24
Antipasti
Olives - House marinated olives: Cerignola, Castevetrano, Gaeta, Taggiasca $6
Blue Heron Farm Salad - lettuces, sherry shallot vinaigrette, parmigiano reggiano $12
Zuppa - borlotti and cannellini beans, kale, tomato, guanciale $16
Beets - marinated, roasted Live Earth beets, Trevino, fennel, walnut cream, ricotta salata $17
Calamari - O2T squid, chickpea purée, puntarella, anchovy salsa verde, calabrian chili vinaigrette $19
Gnocco Fritto - 24 month prosciutto di parma, crescenza, pickled onion $25
A serving of la Posta bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Triangoli - pasta Fresca, crescendo, Humbolt chanterelles , balsamic, parmigiano $30
Spaghetti al Limone - pasta’scuitta, limon, rock shrimp, tarragon 29
Ricotta Cavatelli - lamb neck ragu, pecorino romano, mint gremolata $29 **
**Gluten-free pasta: add $5
Secondi
Sogliola - Monetery Bay breaded + pan fried sole, spinach, potatoes 34
Anatra - braised duck leg, pan fried polenta, chicories, olives, salsa verde $34
Contorni
Squash - roast Live Earth delicata squash, spiced yogurt, pomegranate $12
Brussels Sprouts - roasted Live Earth sprouts, persimmons, saba $12
Pizze
Margherita - tomato, basil, bufala mozzarella $19
Funghi - with chanterelles, fontina, caramelized shallots, spinach, garlic cream $24
Prosciutto - with butternut squash, mozzarella, roasted onion, sage $24
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa sprinkle $8
Zeppole - Live Earth farm pumpkin-ricotta zeppole, cinnamon gelato $12
Poached Pear - Prevedelli Farm’s Bosc pear, cinnamon mascarpone, whipped cream, almonds $12
Pistachio + orange zest biscotti 1 /each
Ricciarelli - almond cookie (gf) 1 /each
- Gelati - 4 -
vanilla bean
pistachio
coconut stracciatella
coffee-caramel
chocolate-hazelnut
pomegranate-lemon sorbetto
…don’t forget the bread!
La Posta Bread $10
Sourdough made with our 30 year old starter
Sourdough White / Walnut-Rosemary Brown
PLEASE NOTE: la Posta charges a 20% gratuity for parties of 5 or more
Reserve Wine List
We think it high time to break into the good stuff!
Special Thanks to our Farmer Partners
Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm
