La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.

“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI

 

Menu for March 19 - March 23

Antipasti

Olives - House marinated olives: Cerignola, Castevetrano, Gaeta, Taggiasca $6

Verdura Primavera, beets, peas, radish, arugula, spring onion, honey-lime vinaigrette $16

Tonno - Pacific Big Eye tuna (O2T), braised cannelini beans, artichoke, radicchio, green garlic $19

Gnoccho Fritto - 24-month prosciutto, pickled onion, blue cheese $25

A serving of la Posta bread, rosemary-walnut or white $4

Primi

Made daily in our kitchen

Ravioli Verde - spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano $29

Chitarra Vongole - paprika, manila clams, guanciale, tomato $30**

Cannelloni - slow braised pork shoulder, chard, black currants, parmigiano $29
**Gluten-free pasta: add $5

Secondi

Zuppa di Pesce - scallops, clams, mussels, shrimp, saffron, chili, toast $38

Porchetta - Fogline Farm pork shoulder, Live Earth potatoes + turnips, salsa verde $34

Contorni

Cavolo Nero (Live Earth), garlic, preserved lemon, chili $12

Piselli - charred snap peas, garlic, lemon aioli $12

Pizze

Quattro Formaggi - tomato, mozzarella, fontina, parmigiano, caciocavallo $19

Funghi - chanterelles, leeks, crescenza, spinach $25

Carciofi - marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream $24

Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24

Dolci & Gelati

Affogato - vanilla gelato, espresso $8

Granita di Caffe con Panna - coffee granita, whipped cream, cocoa sprinkle $8

Ricotta torta, Dan’s seville orange marmalade, pistachio whipped cream $12

Freddy’s Rhubarb and raspberry crostata, vanilla gelato $12

Pistachio + orange zest biscotti $1 /each

Ricciarelli - almond cookie (gf) $1 /each

- Gelati - $4 -

vanilla bean

pistachio

coconut stracciatella

coffee-caramel

chocolate-hazelnut

grapefruit-cappelletti sorbetto

…don’t forget the bread!

La Posta Bread $10

Sourdough made with our 30 year old starter

Sourdough White / Walnut-Rosemary Brown

PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more

 
 

Reserve Wine List

We think it high time to break into the good stuff!

 

Special Thanks to our Farmer Partners

Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm


PICK UP LOCATION

538 SEABRIGHT AVENUE
SANTA CRUZ, CA

CALL OR EMAIL ORDER - WE’LL CONFIRM

831.457.2782 - or - 831.457.9782 (anytime)
lapostarestaurant@gmail.com (after hours)

HOURS

Wednesday - Thursday | 5 - 8:30PM

Friday - Saturday | 5 - 9:30PM

Sunday | 5 - 8:30PM