La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.
“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI
Join us at la Posta for our next Cru Night, “Small Vineyards, Big Bottles”, Wednesday, April 30. More info…
Alert: traffic changes are happening in our lower Seabright neighborhood. More information…
Menu for April 23 - April 27
Antipasti
Olives - House marinated olives: Cerignola, Castevetrano, Gaeta, Taggiasca $6
Blue Heron Farm - lettuces, sherry-shallot vinaigrette, parmigiano reggiano 13
Asparagi - grilled Stockton asparagus, pancetta, fried egg, LP breadcrumbs $18
Merluzzo Affumicato - Blue Heron little gems, O2T smoked black cod, radich, spring onion, creamy lemon vinaigrette $19
Gnoccho Fritto - 24-month prosciutto, pickled onion, blue cheese $25
A serving of la Posta bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Tagliatelle Primavera - artichokes, snap peas, mint, lemnon, parmigiano $30
Corzetti ai Frutti di Mare - rock shrimp, clams, mussels, chili, tomato, capers $32
Gnocchi - ricotta gnocchi, short rib ragu, parm, gremolata $30**
**Gluten-free pasta: add $5
Secondi
Monterey Halibut - pan seared O2T halibut, spinach, Blue House artichoke, caponata $38
Pollo al Matone - Fogline Farm chicken, fingerling confit, grilled spring onion, salsa verde $38
Contorni
Onion, fontina, Live Earth chard panade $12
Piselli - charred snap peas, garlic, lemon aioli $12
Pizze
Quattro Formaggi - tomato, mozzarella, fontina, parmigiano, caciocavallo $19
Carciofi - marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream $24
Prosciutto - crispy prosciutto, bufala mozzarella, rocket pesto $24
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa sprinkle $8
Bonet Piemontese - chocolate custard, amaretti $12
Spring Charlotte - sponge, Dirty Girl strawberries, whipped cream $12
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
- Gelati - $4 -
vanilla bean
pistachio
coconut stracciatella
coffee-caramel
chocolate-hazelnut
grapefruit-cappelletti sorbetto
…don’t forget the bread!
La Posta Bread $10
Sourdough made with our 30 year old starter
Sourdough White / Walnut-Rosemary Brown
PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more
Reserve Wine List
We think it high time to break into the good stuff!
Special Thanks to our Farmer Partners
Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm
PICK UP LOCATION
538 SEABRIGHT AVENUE
SANTA CRUZ, CA
CALL OR EMAIL ORDER - WE’LL CONFIRM
831.457.2782 - or - 831.457.9782 (anytime)
lapostarestaurant@gmail.com (after hours)
HOURS
Wednesday - Thursday | 5 - 8:30PM
Friday - Saturday | 5 - 9:30PM
Sunday | 5 - 8:30PM