La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.

“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI

 

Menu for February 19 - February 23

Antipasti

Olives - House marinated olives: Cerignola, Castevetrano, Gaeta, Taggiasca $6

Winter Salad - Dirty Girl chicory, shaved fennel, citrus, avocado, pistachio, $15

Chicories - anchovy, sieved egg, LP toasted breadcrumbs $16

Croquettas - local crab and cod croquettas, n’duja, aioli $19

Gnoccho Fritto - 24-month prosciutto, pickled onion, blue cheese $25

A serving of la Posta bread, rosemary-walnut or white $4

Primi

Made daily in our kitchen

Triangoli - crescenza, chanterelles, parmigiano, 20 year aged balsamic $30

Buccatini ai Frutti di Mare - squid, clams, mussels, shrimp, crushed tomato, chili $30

Cavatelli - ricotta cavatelli, pork shank ragu, parmigiano, gremolata $30
**Gluten-free pasta: add $5

Secondi

Capesante - seared scallops, crab consomme, spring vegetables $40

Braised brisket, polenta parmigiano, spring onion, gremolata $34

Contorni

Broccolini - almonds, bagna cauda $12

Carote - roast rainbow carrots, spiced yogurt, pistachio pesto $12

Pizze

Quattro Formaggi - tomato, mozzarella, fontina, parmigiano, caciocavallo $19

Funghi - chanterelles, leeks, crescenza, spinach $25

Prosciutto - 24-month prosciutto di parma, mozzarella bufala, spring onion, arugula, garlic cream, olive salsa $24

Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24

Dolci & Gelati

Affogato - vanilla gelato, espresso $8

Granita di Caffe con Panna - coffee granita, whipped cream, cocoa sprinkle $8

Olive Oil cake, creme fraiche-blood orange gelato $12

Semifreddo - chocolate semi frozen mousse, candied kumquats, hazelnut brittle $12

Pistachio + orange zest biscotti $1 /each

Ricciarelli - almond cookie (gf) $1 /each

- Gelati - $4 -

vanilla bean

pistachio

coconut stracciatella

coffee-caramel

chocolate-hazelnut

mango-passion fruit sorbetto

…don’t forget the bread!

La Posta Bread $10

Sourdough made with our 30 year old starter

Sourdough White / Walnut-Rosemary Brown

PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more

 
 

Reserve Wine List

We think it high time to break into the good stuff!

 

Special Thanks to our Farmer Partners

Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm


PICK UP LOCATION

538 SEABRIGHT AVENUE
SANTA CRUZ, CA

CALL OR EMAIL ORDER - WE’LL CONFIRM

831.457.2782 - or - 831.457.9782 (anytime)
lapostarestaurant@gmail.com (after hours)

HOURS

Wednesday - Thursday | 5 - 8:30PM

Friday - Saturday | 5 - 9:30PM

Sunday | 5 - 8:30PM