L’Anno Nuovo 2024

New Year’s Eve Menu

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Robiola Cavina, poached pear crostini

Kumamoto oyster* and preserved lemon mignonette

Steak tartare*, potato chip 

-please select two-

Edi Kante Rosato Brut Dosagio Zero

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Foraged fried porcini, lemon herb aioli

Frat. Alessandria Verduno Pelaverga 2023

Salad of lobster-citrus, fennel, chervil 

Bucci Verdicchio dei Castelli di Jesi 2022

Roast quail, escarole, prosciutto, ricotta

Bruno Giacosa Nebbiolo d’Alba 2021

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Lasagnette of foraged porcini & chanterelles, ricotta, spinach, black truffle

Medici Ermete ‘Concerto’ Lambrusco Salamino 2023

Whole roasted branzino, fregola, lemon

Riserva della Cascina Malvasia Puntinata 2021

Grilled ribeye, potato pavee, arugula, chimichurri

Querecchio Brunello di Montalcino 2017

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Cannoli, ricotta, candied orange, chocolate, pistachio

Perini Friuli Colli Orientali Picolit 2018

Chocolate tart, mandarine curd, whipped cream

de Bartoli Marsala ‘Vigna la Miccia’ 2017

Trio of Sorbetti – persimmon-ginger / mango-passion fruit / grapefruit-campari

Vietti Moscato d’Asti 2022

Please make one selection from each course

$120 per person exclusive of beverage, tax, and gratuity / $55 optional wine pairing

No-shows or cancellations less than 48 hours in advance will be subject to a charge of $20 per person. Changes to guest count made less than 48 hours in advance may be subject to a charge of $20 per person.

*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness