Saint Valentine’s Day 2025

Menu

Chicories, avocado, fennel, citrus, pistachios

Winter salad, lobster, black truffle

Steak tartar, caviar, tobiko

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Triangoli, crescenza, foraged mushrooms, 24-month parmigiano, 20-year balsamic

Seared scallops, crab consommé, chervil

Duck porchetta, polenta, olive salsa

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Cannoncini, pastry cream, chocolate

Chocolate semifreddo, blood orange, hazelnut brittle

Olive oil cake, blood orange crème-fraiche gelato, candied blood orange

Please make one selection from each course 

$100 per person excluding tax and gratuity